فیلتر نتایج
نتایج 41 تا 50 از مجموع 42
Journal Paper
The significance of genotype and some non genetic factors in influencing productive traits, carcass and meat quality properties in pig production
Authors: N Assan
Year 1393
Publish place: Scientific Journal of Animal Science (SJAS) Issue 7، Vol 3
Pages: 14 | Language: English
Journal Paper
The use of some herbs for improving the refrigerated storage stability of minced camel meat
Authors: S.M. Kamel
Year 1392
Publish place: Scientific Journal of Microbiology Issue 5، Vol 2
Pages: 9 | Language: English
نتایج 41 تا 50 از مجموع 42